Name *

First Name

Last Name

Phone *

(###)

###

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Beef Size *

Whole

Half

Ground Beef Size *

Select one:

1.5lb

2lb

5lb

Ground Beef Content

Regular

Lean

Roast Size *

Standard is 3lbs.

3lbs

4lbs

5lbs

Steak Thickness *

Standard is 1"

3/4"

1"

1.5"

Steaks Per Package *

Standard is 2.

2

4

Loin Steaks *

Please note that selecting tbone will automatically disqualify any tenderloin selection, as the tenderloin is a part of the tbone. If you would like tenderloin, please select NY strip.

T-Bone

NY Strip

Sirloin *

Steaks

Roast

Tenderloin *

If you selected tbone steaks above, your tenderloin selection will be disqualified, as the tenderloin is a part of a tbone.

Steaks

Roast

None (tbone selected)

Inside Round *

Steak

Roast

Ground

Outside Round *

Steak

Roast

Stir Fry

Eye of Round *

Steaks

Minute Steak

Whole

Sirloin Tip *

This cut is often confused with sirloin, or top sirloin. This cut is not as tender, and often requires low, slow cooking, or marinating. But the flavour in this cut is exceptional!

Steaks

Roast

Prime Rib *

Rib Steaks (bone in)

Tomahawk Steaks (bone in)

Ribeye Steaks (boneless)

Roasts (bone in)

Chuck *

Steaks

Roasts

Crossrib Roasts

Short Ribs *

Yes

No

Stew Meat *

Select one:

Yes

No

Soup Bones *

Select one:

Yes - Choice Bones (soup)

Yes - Dog Bones

No

Brisket *

If you select "YES" and have ordered a quarter, you will receive a halved brisket.

Yes

No

Other Cuts

Please select any other cuts you may wish to include. If they are not listed here, please include in the comment box.

Tri-tip (1 per half)

Picanha (sirloin cap; 1 per half)

Beef Belly (1-2 per half)

Flank Steak

Skirt

Liver

Oxtail (only available on pre-orders before butcher date)

Tongue (only available on pre-orders before butcher date)